The Dining Services Farm at Kentland Farm is a farm-to-campus program at Virginia Tech that provides hands-on education for students and produces vegetables, fruit, and herbs on six acres for campus dining centers. The Assistant Farm Manager will provide technical support in crop production at the Dining Services Farm and in a high tunnel at the Urban Horticulture Center. This position will also be responsible for managing a pilot hydroponic project located in Owens Dining Hall. This is an exciting opportunity to contribute to a unique and growing program that advances the sustainability of the food and farming system of Virginia Tech and the surrounding community. Please follow the link below for more details of the position responsibilities and qualifications, and to apply.