Publications and Presentations

Publications:

  1. Clark, E, Duncan, SE, Hamilton, LM, Bell, MA, Lahne, J, O’Keefe, S, and Gallagher, D. Characterizing Consumer Emotional Response to Milk Packaging Guides Packaging Material Selection. In press. Food Quality and Preference.
  2. Cairns, P, Lahne, J, Gallagher, D, Hamilton, LM, Racine, K, Phetxumphou, K, Ma, S, Huang, H, and Stewart, AC. Effects of Hydroxycinnmates and Exogenous Yeast Assimilable Nitrogen on Cider Aroma and Fermentation Performance. In press. Journal of the American Society of Brewing Chemists.
  3. Hamilton, LM and Lahne, J. Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development. 2020. Food Quality and Preference, 83. doi:10.1016/j.foodqual.2020.103926
  4. Hamilton, LM and Lahne, J. Assessment of instructions on panelist cognitive framework and free sorting task results: A case study of cold brew coffee. 2020. Food Quality and Preference, 83. doi:10.1016/j.foodqual.2020.103889

Presentations:

  1. Hamilton, LM and Lahne, J. Fast and Automated Sensory Analysis: Using Natural Language Processing for Descriptive Lexicon Development. 2019. Oral session presented at Pangborn Sensory Science Symposium 2019, Edinburgh, Scotland.
  2. Hamilton, LM and Lahne, J. Fast and Automated Sensory Analysis: Using Natural Language Processing for Descriptive Lexicon Development. 2019. Poster session presented at IFT19, New Orleans, LA.
  3. Hamilton, LM, Johanningsmeier, S, Rosenberg, L, and Wilson, E. Novel Oxidation Products in Cucumber Pickles in Real Time and Accelerated Shelf-Life Environments. 2019. Poster session presented at IFT19, New Orleans, LA.
  4. Earnhart, GE, Phillips, JB, Phetxumphou, K, Hamilton, LM, and Lahne, J. Exploring Consumer Perceptions of Virginia Hard Cider Packaging Using Free Sorting Tasks. 2019.  Poster session presented at IFT19, New Orleans, LA.
  5. Phillips, JB, Earnhart, GE, Hamilton, LM, Phetxumphou, K, and Lahne, J. Exploring Consumer Perceptions and Sensory Characteristics of Virginia Hard Ciders Using a Free Sorting Task. 2019. Poster session presented at IFT19, New Orleans, LA.
  6. Harris, GK, Feng, S, Whitfield, S, Ward, T, Hamilton, LM, Nelson, C, and Hass, M. Mass Production Methods for a Dried Ready-to-Use Therapeutic Food Ingredient. 2016. Poster session presented at NC State Spring Undergraduate Research Symposium 2016, Raleigh, NC.
  7. Hamilton, LM. What Did They Think?: The Impacts of Gender, Gender Perception, and Community on Pronoun Usage. 2016. Oral session presented at AEGS Symposium: Beyond These Walls, Raleigh, NC.