Clark, E, Duncan, SE, Hamilton, LM, Bell, MA, Lahne, J, O’Keefe, S, and Gallagher, D. Characterizing Consumer Emotional Response to Milk Packaging Guides Packaging Material Selection. In press. Food Quality and Preference.
Cairns, P, Lahne, J, Gallagher, D, Hamilton, LM, Racine, K, Phetxumphou, K, Ma, S, Huang, H, and Stewart, AC. Effects of Hydroxycinnmates and Exogenous Yeast Assimilable Nitrogen on Cider Aroma and Fermentation Performance. In press. Journal of the American Society of Brewing Chemists.
Hamilton, LM, Johanningsmeier, S, Rosenberg, L, and Wilson, E. Novel Oxidation Products in Cucumber Pickles in Real Time and Accelerated Shelf-Life Environments. 2019. Poster session presented at IFT19, New Orleans, LA.
Earnhart, GE, Phillips, JB, Phetxumphou, K, Hamilton, LM, and Lahne, J. Exploring Consumer Perceptions of Virginia Hard Cider Packaging Using Free Sorting Tasks. 2019. Poster session presented at IFT19, New Orleans, LA.
Phillips, JB, Earnhart, GE, Hamilton, LM, Phetxumphou, K, and Lahne, J. Exploring Consumer Perceptions and Sensory Characteristics of Virginia Hard Ciders Using a Free Sorting Task. 2019. Poster session presented at IFT19, New Orleans, LA.
Harris, GK, Feng, S, Whitfield, S, Ward, T, Hamilton, LM, Nelson, C, and Hass, M. Mass Production Methods for a Dried Ready-to-Use Therapeutic Food Ingredient. 2016. Poster session presented at NC State Spring Undergraduate Research Symposium 2016, Raleigh, NC.