Stories by Region:

Chelsea Graves, Dining Services Student Farm Manager, Interdisciplinary Studies Major, at Virginia Tech Kentland Farms

Darcel Eddins

Darcel Eddins is the Executive Director of Bountiful Cities in Ashville, North Carolina. She is building the foundations of food justice and sustainability in her community through a number of community-based initiatives. Darcel has a keen understanding of the way low-income communities have been historically impacted by the injustices in the food system. Her work […]

Kelly Crane

Abstract

Kelly served as the executive director for the West Virginia Farmers Market Association. She is a strong proponent of sustainable agriculture and developing a vibrant production supply to match the demand for local foods in West Virginia. She shares valuable lessons about food system development and community education from her experiences as co-founder and […]