Stories by Region:

Kristin McCartney

Abstract

Kristin’s extension role is centered on providing nutrition leadership and expertise to families across the state of West Virginia. She believes in building food, health, and farming connections to help transform the communities in which she works. Kristin is also involved in the West Virginia Food and Farm Coalition as the chairperson of […]

Emily Jackson

Abstract

Emily Jackson works for Appalachian Sustainable Agriculture Project (ASAP), in Asheville, NC. She launched their Growing Minds Farm-to-School program and offers support to teachers, farmers, and child nutrition directors, locally and regionally, to implement farm to school initiatives. Through her experiences with ASAP and the national Farm to school Network, Emily illustrates how […]